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 Bread Pudding with Lemon Sauce |
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| Click here for a printable version of this recipe |
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4 cups milk, scalded 1Tblsp butter 1/4 tsp salt 3/4 cup sugar 4 slightly beaten eggs 1 tsp vanilla Soak bread cubes in hot milk 5 minutes. Add butter, salt and sugar. Pour slowly over beaten eggs; add vanilla and mix well. Pour into greased baking dish. Bake in pan of hot water in moderate oven (350 degrees) until firm, about 50 minutes. Serve with lemon sauce (below). Add 1/2 cup seeded raisins, if desired. Serves 8. Lemon Sauce 1/2 cup sugar 1Tblsp cornstarch 1/8 tsp salt 1/8 tsp nutmeg 1 cup boiling water 2 Tblsps butter 2 Tblsps lemon juice Mix sugar, cornstarch, salt and nutmeg; gradually add water, and cook over low heat until thick and clear. Add butter and lemon juice; blend thoroughly. |
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