MomsMenu.com Recipe Finder Asparagus Ham Quiche

2 packages frozen cut asparagas, thawed (10 ounces each)
1 pound fully cooked ham, chopped
2 cups shredded swiss cheese (8 ounces)
1/2 cup chopped onion
6 eggs
2 cups milk
1 1/2 cups buttermilk baking mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper

In two greased 9 inch pie plates, layer the asparagas, ham,
cheese and onion. In a bowl, beat eggs. Add remaining
ingredients and mix well. Divide in half and pour over
asparagas mixture in each pie plate. Bake at 375 degrees for
30 minutes or until a knife inserted near the center comes out
clean.