MomsMenu.com Recipe Finder Old Fashioned Raisin Pie

2 cups seedless raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
1 tablespoon butter or margarine
1 recipe double crust pastry

Combine raisins and water in a small saucepan. Boil 5 minutes. In a
bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add
to hot raisins. Cook and stir until syrup is clear. Remove from heat,
and stir in vinegar and butter or margarine. Cool slightly. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Makes 1 -9 inch pie