Spaghettini With Garlic And Pepper
Serves 6-8
Add more or less garlic and pepper
to taste.1 lb. spaghetti
1/2 cup extra-virgin olive oil
4 large garlic cloves, chopped
1 tsp. salt
1/4 tsp. hot pepper flakes
1 tsp. pepper
3 T. finely chopped parsley
grated Romano cheese
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Cook pasta in a large pot of
boiling salted water until
tender but still firm, 6-8
minutes. Meanwhile, in a large
frying pan, heat olive oil over
medium-low heat. Add garlic and
cook about 1 minutes, or until
golden. Add salt, hot pepper
flakes, pepper, and parsley.
Drain pasta and pour into pan.
Toss to coat. Pass a bowl of Romano
cheese on the side.
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