Nebraska Bran Muffins
Makes 30 MuffinsIn a large bowl mix and let stand:
3 cups bran flakes (can substitute
part All-Bran cereal
1 cup boiling water
Beat in medium bowl and add to bran:
2 eggs
1 1/4 cups sugar or 1 cup honey
2 cups buttermilk
1/2 cup corn or other oil
Sift together and fold into bran:
2 cups whole wheat flour
1/2 cup soy flour
2 1/2 tsp. soda
1/2 tsp. salt
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Bake at 375F for 15 minutes
in a greased muffin tin. A
variation of these muffins was
developed for the Nebraska centennial.
The addition of soy is quite fitting
and increases the protein content. The
batter may be refrigerated in covered
jars several weeks. These are delicious
with ricotta cheese and honey.
