1 cup dry beans, cooked and
mashed (about 2 1/4 cups)
(pintos are good
6 green peppers, seeds and
membranes removed
2/3 cup cheese, grated
oil as needed
1/2 onion, chopped
1 cup celery, chopped
2 cups tomatoes, canned
(drain, save liquid), or
3 fresh tomatoes, chopped
1 12 oz. can corn
1/2 tsp basil
1 T. parsley, chopped
1 tsp. each dill weed and
cayenne pepper (or less)
1/4 tsp. cumin
salt to taste
liquid from canned tomatoes or
water, as needed
------------------------------
Saute onions and celery in oil.
Stir in tomatoes, corn, basil,
parsley, dill weed, cayenne, and
cumin. Add liquid if mixture is
very dry. Salt to taste. Fill prepared
peppers with the mixture, top with
the cheese, and bake at 400F in a pan
with 1" of hot water in the bottom.
Check to be sure the pan doesn't dry out
during the 25-30 minutes of baking.