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Grandma's Blueberry Muffins

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1/4 cup butter (at room temp )
1/2 cup sugar
1 beaten egg
2 cup flour
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 cup blueberries

Cream the butter and sugar well. Beat in egg. In separate bowl, sift
together flour, baking powder, and salt. Add to creamed mixture
alternately with milk, stirring after each addition. Gently fold in
blueberries. Spoon into greased muffin tins and bake at 425 degrees
for 17 minutes.

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