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Buttermilk Pie

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1 1/3 cups sugar
3 tablespoons flour
2 eggs
1/2 cup margarine, melted
1 cup thick buttermilk
2 teaspoons vanilla
1 teaspoon lemon flavoring
1 unbaked pie shell

Combine sugar and flour. Beat eggs, add to flour mixture. Add
margarine and buttermilk, mix well. Flavor with vanilla and lemon
flavoring. Pour into pie shell. Bake at 425 degrees for 10
minutes, then 350 degrees for 35 minutes.

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