1/4 cup capers, rinsed, drained,
and chopped
1/4 cup pickled cocktail onions,
finely chopped
1 cup chopped fresh parsley
2 T. chopped fresh basil or
1 tsp. dried basil
1/4 cup red wine vinegar
1 cup extra-virgin olive oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
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Combine all ingredients in a
small bowl. Can be made way
ahead of time.