In a large skillet, brown ground beef and onions, drain fat. Add minced garlic, Tony Chachere's and taco seasoning and mix well. Add water (stirring consistently) and bring to a slow boil. Simmer for 12 minutes.

While meat mixture is preparing, cut tomatoes in cubic squares and add to lettuce (make sure you wash the tomatoes and lettuce before preparation).

Toss as though you are making a salad, then chill.

Take two paper towels, place one in the microwave. Place the soft
tortilla(s) on the paper towel separately, not stacked and place the other paper towel on top. Microwave on medium for 5 to 7 seconds or until warm.

Fill tortillas with meat mixture, lettuce and tomatoes. Sprinkle cheese on top and add picante sauce to your desire. Fold taco and serve!