2 lbs beef
1 cup cornflake crumbs
1/3 cup parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons minced onion

Take all of these ingredients and mix well, make into small meatballs and put on
a cookie sheet.
Set aside until sauce is made. Preheat oven to 350 degrees.

Sauce:

1 can of jellied Cranberry Sauce(the sauce only not the one that includes the cranberries themselves)
12 ounces chili sauce (usually 1 bottle, I use Heinz)
2 tablespoons brown sugar
1 tablespoon lemon juice

Mix all together in sauce pan, cook on medium heat until smooth and sauce is
dissolved.