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Chicken Breast-Saltimbocca

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2 large chicken breast (boned and flattened)
2 Tbs. grated Parmesan cheese
2 slices Italian prosciutto or ham
2 slices mozzarella cheese, sliced
sage
1/4 c tomato sauce
2 Tbs butter
1/2 cup bread crumbs

On each chicken breast, place a slice of cheese, sprinkle with sage.
Then place one slice of prosciutto and little tomato sauce. Roll
chicken breasts and secure with toothpicks. Roll in melted butter,
then in bread crumbs, mixed with grated cheese. Bake at 375 degrees
for 30-45 minutes until browned. Serves 2.


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