In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and
salt and mix until sugar and salt have dissolved. Pour into two
ungreased 6 oz custard cups. Sprinkle with nutmeg. Set in a baking
pan: add 1/2 to 1 inch of hot water to baking pan. Bake, uncovered,
at 350 degrees for 35 minutes or until set.