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Broccoli Cheddar Soup

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1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
1/4 tsp salt
1/4 tsp pepper
3/4 cup chicken broth
1 1/2 cup milk
1 cup fresh or frozen broccoli (or cauliflower!)
1/2 cup shredded cheddar cheese

In a saucepan, saute the onion in butter until tender. Stir in flour,
salt and pepper; cook and stir until smooth and bubbly. Add broth and
milk; cook and stir until the mixture boils and thickens. Add
broccoli. Simmer, stirring constantly until heated through. Remove
from heat and stir in cheese until melted. Serves 2.


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