MomsMenu.com Recipe Finder Parmesan Crumbed Chicken

1 1/2 cups fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
3/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, skinned, boned and cut into 16 pieces
2 eggs, lightly beaten with 2 tablespoons water
3 tablespoons butter
1 tablespoon olive oil

In a dish combine bread crumbs, Parmesan cheese, thyme, salt and
pepper. Dip chicken pieces into egg mixture and coat them with crumb
mixture. In a skillet heat butter and olive oil. Add as many chicken
pieces as will fit in one layer and saute them for 3 minutes on each side, or until they are well browned. Drain the pieces on paper towels. Sauté the remaining pierces in the same manner. Serve the chicken at room temperature.