MomsMenu.com Recipe Finder Chocolate Almond Brownies

1 1/4 cup unsifted flour
2 tablespoons sugar
1/2 cup margarine or butter
1 cup chopped almonds, toasted
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/4 cup unsweetened cocoa
1 egg
2 tablespoons amaretto liqueur, or
1 teaspoon almond extract
1/2 teaspoon baking powder
6 (1 1/4 oz) white candy bars with almonds, broken into small pieces

Preheat oven to 350 degrees. In medium bowl, combine 1 cup flour
and sugar; cut in margarine until crumbly. Add 1/4 cup nuts. Press
on bottom of 9 inch round or square baking pan. Bake 15 minutes.
In large mixer bowl, beat sweetened condensed milk, remaining 1/4
cup flour, egg, amaretto and baking powder until smooth. Stir in
candy pieces and 1/2 cup nuts. Spread over prepared crust. Top with
remaining 1/4 cup nuts. Bake 30 minutes or until center is set. Cool.
Cut into wedges. Store tightly covered at room temperature.

From Borden Desserts