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 Chewy Caramel Brownies |
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| Click here for a printable version of this recipe |
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1 cup Chopped Nuts -- (any kind) 12 ounces Chocolate Chips 3/4 cup Butter or Margarine -- melted 2/3 cup Evaporated Milk -- divided 14 ounces Caramels -- unwrapped In a large bowl, mix cake mix (dry), melted butter and 1/3 cup of evaporated milk. Spread 1/2 batter into lightly greased 9 x 13 inch pan. Bake at 350 degrees F for 6 minutes. Sprinkle chocolate chips and nuts on top of partially baked batter. Melt caramels with 1/3 cup evaporated milk and drizzle over chips and nuts. Pour remaining batter on top, and bake for 20 minutes at 350 degrees F. Cut when cool. |
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