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 Dutch Salad |
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| Click here for a printable version of this recipe |
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5 tbsp. vinegar 4 slices bacon, diced 5 tbsp. sugar 1 large onion, chopped 5 tbsp. vegetable oil Salt and pepper Preheat oven to 300 degrees. Boil potatoes until tender and chop into cubes. In a skillet, fry bacon until crisp. In a casserole dish, combine potatoes, bacon, onion, oil, vinegar, sugar, salt, and pepper. Bake for 30 minutes. |
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