|
|
||||||||
|
|
|
 
 
| |
 Meatball Stew |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
1 c. bread crumbs 1/4 c. chopped onion 1 tsp. salt 1 tsp. marjoram 1/2 tsp. thyme 1 1/2 lb. ground beef 2 tsp. oil 2 cans beef broth 2 cans golden mushroom soup undiluted 4 potatoes, cut into chunks 2 carrots, sliced 1 jar pearl onions, drained 1/4 c. fresh parsley Mix egg, bread crumbs, chopped onion, salt, marjoram, and thyme. Add beef, mix well and shape into meatballs. Cook in baking dish in oven at 350 degrees for 12-14 minutes. Put in soup pot, add broth, soup, potatoes, carrots and pearl onions. Bring to boil, add meatballs and simmer 30 minutes. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
