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 California Chicken |
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| Click here for a printable version of this recipe |
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1 cup small, raw macaroni shells 1/2 cup sliced celery 1 large (8 oz) can mushrooms, drained 1 onion, minced 1 1/2 sticks (3/4 cup) butter 1/2 cup flour 1 cup milk 1 cup chicken broth 4 ounces grated Cheddar cheese 1/2 cup dry sherry 1 small can evaporated milk Melt butter and add flour. When smooth, add can evaporated milk. Then add regular milk, chicken broth and cheese. Cook until thickened; salt and pepper to taste. Add sherry. Mix in remaining ingredients and pour into buttered casserole. Bake uncovered in preheated 350 degree oven for 45 minutes. From the Bulldog Cookbook |
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