|
|
||||||||
|
|
|
 
 
| |
 Low Fat Cream Cheese Chicken |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
4 boneless chicken breasts, halved 4 slices turkey bacon, cut in half Garlic powder Green onions, chopped Cut chicken breasts in half. Cover with plastic wrap and pound until thin(with meat mallet or side of saucer). Mix softened cream cheese with garlic powder and chopped green onions. Put about 2 teaspoons cream cheese mixture on each chicken breast half. Roll up and wrap a piece of turkey bacon around roll. Place in 13 x 9 inch pan (sprayed with cooking spray)seam side down. Dot the rest of the cream cheese mixture over and around chicken rolls. Cover with foil and bake at 350 for about 45 minutes. Uncover and bake about 10 to 15 minutes more (until bacon "crisps" some). Serve over rice. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
