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 Creamy Chocolate Pie |
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| Click here for a printable version of this recipe |
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2 pkgs (4 serving size) Jell-O Chocolate or Chocolate Fudge Flavor Instant Pudding and Pie Filling 1 tub (8 ounces) Cool Whip Whipped Topping, thawed 1 Keebler Ready Crust Chocolate Pie Crust (6 ounces) Chocolate shavings (optional) Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with additional whipped topping and chocolate shavings, if desired. Makes 8 servings. |
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