Fettuccine All'Alfredo
Serve 6-8
This is the true version
of Alfredo's pasta.1 lb. fresh fettuccine
2 sticks (1/2 lb.) butter
2 cups grated Parmesan
cheese (about 8 oz.)
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Cook pasta in a large pot
of boiling salted water
until tender, 2-4 minutes.
Meanwhile, in a large frying
pan, melt butter over medium
heat without allowing it to
brown. Remove from heat. Drain
pasta and pour into pan with
butter. Add Parmesan and toss
to coat well. Pass remaining
cheese on the side.
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