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Spanish Meatloaf

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1 large egg
3 tbs. ketchup
2 tbs. finely chopped onion
1 tbs. finely chopped celery
1/4 cup dry bread crumbs
1 tbs. lemon juice, fresh or bottled
1 tsp. chili powder
1/4 tsp. whole oregano
1/8 tsp. garlic powder
salt, sprinkle
pepper, sprinkle
3/4 lb. lean ground beef
1 tbs. ketchup

Mix first 11 ingredients in a bowl. Add ground beef. Mix well.
Shape into loaf on ungreased double foil. Bring up sides to enclose.
Leave top open. Place in open shallow pan. Bake at 350F oven for 45
minutes. Spread second amount of ketchup over top. Continue baking
for 15 minutes. Serves 2


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