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Vegetarian Stuffed Peppers

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4 large green sweet peppers, cored and seeded
3 cups cooked instant brown rice
1 can of mixed peas and carrots drained
4 slices American cheese

Par-boil the peppers for 5 minutes to soften slightly drain. Place
peppers in a square baking dish Combine the rice and vegetables
and fill peppers. Bake in a 350 degree oven for 20 minutes.Top with a
slice of cheese and bake 10 minutes more.

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