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Tomato Bouillon

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3 cups tomato juice
1 small bay leaf
1 stalk celery (with leaves), chopped
2 Tbs fresh or 2 tsp dried basil
2 Tbs fresh or 2 tsp dried chives
1 tsp fennel seeds
2 whole cloves
Salt and freshly ground pepper to taste
Optional garnish: sour cream

Combine all ingredients except the sour cream in a small saucepan and
bring to a boil over moderate heat. Simmer for 5 minutes, stirring
occasionally. Strain and serve hot or cold. Garnish with sour cream
if desired. Serves 2.

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