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Cool Watermelon Slushes

Click here for a printable version of this recipe

from "The Kids' Multicultural Cookbook" by Deanna Cook

6 ice cubes
2 cups watermelon pieces, without seeds
1 tbsp. sugar or honey

Put the ice cubes in a blender or food processor. Ask a grown-up to mix the ice cubes until they are crushed. Add the watermelon pieces and blend until the shake is slushy, about 1 minute. Add the sugar or honey and blend for 10 seconds. Pour into tall glasses. Makes 4 slushes.


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