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 Cafe Brulot |
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| Click here for a printable version of this recipe |
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6 whole cloves Rind of 1 medium orange -- cut in thin slivers Rind of 1/2 lemon -- cut in thin slivers 8 lumps sugar 3/4 cup cognac 4 cups strong coffee -- hot Warm cinnamon, cloves, orange and lemon rinds, sugar and cognac in chafing dish. Spoon some of the mixture into large ladle. Ignite carefully. Pour at once into chafing dish. Stir gently until flames die. Stir in coffee. When piping hot, ladle at once into demitasse or brulot cups. Serves 8 |
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