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Boston Market Meatloaf

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BOSTON MARKET MEAT LOAF

1 egg
2 tbs. sour cream
2 tbs. ketchup
2 tbs. flour
1 pkg. dry onion soup mix
1 lb. ground beef
Ketchup for coating outside of loaf
1/3 c. spicey V-8 juice

Put first 5 ingredients into blender; blend till smooth. Combine with
meat and mix well. Put into greased loaf pan and cover with foil and
bake at 400°, for about 40 min. Take out and cover top with ketchup.
Pour V-8 around edge and bake another 40 min.

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