Apple Meatloaf

The addition of apples and horseradish makes this meatloaf extraordinary.
Please don't skip this one if your family doesn't like horseradish. They'll never
know what it is, just that it tastes delicious.

2 1/2 lb lean ground beef
1 1/2 cups herb seasoned stuffing mix (Pepperidge Farms, not cubes)
2 cups finely chopped apples
3 eggs
1 tsp salt
2 Tbsp prepared mustard
2 Tbsp horseradish
1 onion, finely chopped
3/4 cup ketchup

Preheat oven to 350 degrees fahrenheit. Mix all ingredients together
well in a large bowl. Shape into two loaves and place in two loaf pans.
Bake about 1 hour and 15 minutes, or until cooked through. Let rest
for 10 minutes before slicing.