3 eggs
1 1/3 cups milk
1 tsp. salt
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or marg.
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Combine eggs, milk, salt, and flour.
Beat with rotary beater until smooth
and well blended. Melt butter in a
9X13X2" baking pan. Pour batter into
hot butter. Bake in a preheated 425F
oven for 35-40 minutes or until brown
and crusty. Cut into squares to serve.
Serve with roast beef. Serve 8.