Put flour, salt, pepper and paprika in paper or plastic bag.
Shake to mix.
Put in damp chicken pieces 3 at a time.
Shake to coat.
Put into heated butter in frying pan.
Brown both sides.
Transfer to small casserole or small roaster.
GRAVY:
Stir flour into fat in pan, adding butter to mix if needed.
Add water stirring until boiling.
Should be fairly thin.
It will thicken in roaster.
Pour over chicken.
Cover.
Bake in 350 F oven for 1 hour or until fork tender.
Taste and add salt if needed.
Also good if gravy is omitted.
Serves 4.

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NOTES : Takes time to prepare but, how it is worth it at meal time!