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Crab Casserole

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1 pound crabmeat
1 1/2 cups white sauce
1/2 teaspoon tabasco
2 eggs -- separated & beaten
parsley or green pepper
salt/pepper to taste

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and
fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes


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