MomsMenu.com Recipe Finder Banana Caramel Bread Pudding

12 slices cinnamon-raisin bread -- toasted and cubed
2 medium bananas -- sliced
3 eggs
1 cup milk
1/3 cup sugar
1/4 cup Land O Lakes® Butter -- melted
1 teaspoon cinnamon
1/2 package caramels (16 ounce--26 caramels) -- unwrapped

This unique bread pudding gains extra flavor with the addition of caramels
and bananas!

1. Heat oven to 350°F. Layer 1/2 of bread cubes in greased 9" square
baking dish. Top with bananas, remaining bread cubes and caramels.

2. In medium bowl, with wire whisk, beat eggs until thick and lemon-colored
(1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.

3. Pour evenly over bread cubes. Bake for 35 minutes.

4. Reduce heat to 300°F. Bake for 15-20 minutes or until center is set.
Serve warm or chilled.