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1/4 cup reduced-fat vanilla yogurt 2 tablespoons chopped dried fruit -- such as apricots, -- raisins, apples, or -- pears Spread the pita bread rounds with yogurt. Sprinkle with fruit. Serve immediately. 2 servings/Serving size: 1 piece Exchanges: Fruit Exchange -- 1 Starch Exchange -- 1 Calories -- 145 Calories |
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