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 Blueberry Crisp |
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* Exported from MasterCook * Blueberry Crisp Recipe By : Real Food for Real People Serving Size : 6 Preparation Time :0:00 Categories : Diabetic Fruits Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Blueberries -- fresh or frozen 1 tablespoon Flour 1 tablespoon Sugar --Topping-- 1/2 cup Oatmeal -- slow-cooking 1 teaspoon Cinnamon 1 tablespoon Flour 1 tablespoon Brown Sugar 2 tablespoons Butter or Margarine -- melted Blend together flour and sugar in a large bowl. Mix with blueberries and place in a 9x9 inch baking dish or pan. Topping- Mix all topping ingredients together in a large bowl. Sprinkle on top of blueberry filling in pan. Bake at 350 degrees F for 45 minutes. 112.0 Calories, 4.4 Fat, 1.7 Protein, 17.6 Carb., 10 Chol., 111 Sodium |
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