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 Frankly Fudge |
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| Click here for a printable version of this recipe |
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Diabetic Frankly Fudge 1 cup 2% milk 1 cup Water 3/4 cup Unsweetened cocoa powder 5 tbl Unflavored gelatin (5 pkg) 1/2 cup Sweetener equiv. to sugar** 1 tsp Brandy Extract Combine milk and cocoa in a small sauce pan, whisk until lumps of cocoa are gone. Heat over medium flame until thick (about 5 minutes). In a separate saucepan pour the gelatin into the water, mix and let stand for about 5 minutes. Now heat over low heat or until gelatin dissolves. Pour into cocoa/milk mixture. Stir in non-sugar sweetener and Brandy extract. Remove from heat. Pour into prepared 9"x9" dish. Refrigerate, cut into squares. |
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