Title: Absolutely Apricot Bread
Categories: Whole wheat, Breadmaker--
Yield: 1 Servings

3/4 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 ts Salt
1 tb butter
3 tbs apricot jam
1/2 c Dried chopped apricots
1 tsp. fast rise yeast, or 2 tsp active, dry Yeast