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 Carrot souffle |
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| Click here for a printable version of this recipe |
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one pound of carrots, peeled, sliced, boiled until tender 3/4 cup sugar 1 stick butter/margarine 3 eggs, well beaten 1 Tablespoon flour 1 teaspoon baking powder 1 teaspoon vanilla Drain and mash carrots until fluffy. Add other ingredients. Mix |
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