4 c. potatoes, sliced thin
1 c. onions, sliced thin
2 tbs. flour
1 tsp. salt
1/2 tsp. pepper
2 tbs. butter
3/4 c. grated swiss cheese
1 1/2 c. milk
Oven temp. 350F. Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions. Grease a shallow casserole dish. Place
half of the potatoes in the casserole dish. Sprinkle half of the flour
mixture over the potatoes and t hen add half the onions. half the butter, then
half of the swiss cheese. Repeat in the same order using the rest of the
potatoes, flour mixture, onions, butter and swiss cheese. Pour the milk over
all. Cover and bake for 30 min. Remove the cover and bake for 45 m in. to 1
hr. until potatoes are tender and lightly browned. 6 servings.