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Pull Apart Parmesan Bubble Bread

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Pull Apart Parmesan Bubble Bread
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1 pound frozen bread dough, partially thawed
1/2 teaspoon garlic powder
1/4 cup margarine, melted
3 tablespoons grated Parmesan cheese

Cut dough into 16 pieces, shape into balls. Place on floured
surface. Cover and let rest 10 minutes. Stir cheese and garlic
into margarine. Roll balls into margarine mix. Place in greased
bundt pan. Let rise in warm place until doubled in bulk. Bake
at 375 degrees for 20 minutes.
Serves 8

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