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Sweet Chicken & Rice

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1/2 c. slivered blanched almonds
1/4 c. butter or margarine
1/2 c. orange marmalade
3 c. cooked white rice
2 c. diced cooked chicken

Preheat oven to 350 degrees. Brown almonds in butter or margarine.
Stir in marmalade. Take off heat and set aside. Put rice in a 2 qt.
casserole. Add a layer of chicken and then a layer of the nut
mixture. Repeat. Cover and bake for about 30 minutes. Serves 6.

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