MomsMenu.com Recipe Finder Vegetable Beef Soup

2 lbs. round steak, cut into 1" cubes
3 beef bouillon cubes and 7 C. water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb. carrots. sliced
1/4 C. barley
1 bay leaf
2 tsp. salt
1/2 tsp. pepper
3 C. shredded cabbage
2 medium potatoes, peeled and diced
1 - 10 oz. pkg. frozen succotash, or frozen corn
and lima beans to equal about 2 C.
1 - 16 oz. can tomatoes, chopped

In large kettle bring to boil meat, bouillon, water, onions, celery,
carrots, barley, bay leaf, salt and pepper. Reduce heat, cover and
simmer 5 hours or until meat is very tender. Discard bay leaf. Add
cabbage, potatoes and succotash or corn and lima beans. Cover and
simmer 20 minutes or until potatoes are tender. Stir in tomatoes and
heat through. Makes about 3-1/2 qts. or about 12 servings.