Deep fry the wings until golden brown. Place on paper towels to
drain grease or shake in a brown bag. In a separate pan melt
margarine and hot sauce together. Dip dried, fried wings in
the hot sauce mixture. If you like them crispy put them on a
baking sheet in the oven (350F) for 10 minutes. Serve with
celery sticks and a good chunky blue cheese dressing.