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Lemonade Cake

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1 box lemon jello
3/4 C. boiling water
1 box yellow cake mix
4 eggs
3/4 cup oil
1 small can frozen lemonade
3/4 cup sugar

Dissolve lemon jello in boiling water. Cool. Mix cake mix, eggs
and oil. Add jello to cake batter, mix and beat 4 minutes. Put
in greased and floured Bundt pan. Bake at 350 degrees for 55
minutes. Mix lemonade and sugar. Pour over cake while still in
Bundt pan. Leave in pan about 30 minutes.

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