1 ripe avocado
1 T. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
few drops garlic juice
1 tsp. finely grated onion
2 strips bacon, fried crisp
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Peel and seed avocado. Sprinkle
immediately with lemon juice to
prevent darkening. Mash with fork
and add Worcestershire sauce, salt,
and garlic juice. Put through
coarse sieve and blend in onion.
Just before serving stir in crumbled
crisp bacon, reserving a few pieces
to garnish top. Serve with corn chips
or tostados. Makes 1 cup.