Amount Measure Ingredient -- Preparation Method
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10 potatoes -- peeled
5 tablespoons butter
1 cup milk
5 slices Velveeta cheese

Preheat the oven to 350*F. Slice potatoes and place in a 9 X 13-inch dish; dot with butter. Pour milk over all. Bake for 1 hour and 15 minutes. Top with cheese after the potatoes are done; let melt and serve.

Notes: If you have leftover ham, cube up 1 1/2 cups worth and it becomes a main dish!
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