Amount Measure Ingredient -- Preparation Method
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1 package lemon jello -- (8-serving size)
1 tablespoon white vinegar
2 bananas -- sliced
1 15 1/4 oz. can pineapple tidbits -- drain, reserve juice
1 1/2 cups miniature marshmallows
Toppping:
2 tablespoons flour -- rounded
1 egg
dash of salt
1/2 cup sugar
2 tablespoons butter
1 package Dream Whip

Prepare lemon jello according to package directions, then add the vinegar, bananas, pineapple and marshmallows to the jello. Pour into 9 X 13-inch dish and refrigerate until set.
Topping: Add enough water to pineapple juice to make 1 cup. Add flour, egg, salt and sugar to juice. Cook until thick, then add butter.
Let cool completely, then prepare 1 package of Dream whip, as directed and add it to the cooked topping. Spread the mixture over the jello layer and refrigerate.

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NOTES : Jello can be sugar-free. The taste doesn't change.