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Spinach Dip

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1-10 oz pkg frozen spinach, chopped, thawed
1 cup mayonnaise
1 cup sour cream
1 pkg dry vegetable soup mix
1 cup water chestnuts, drained and chopped (if desired)

Place spinach on paper towel and press between sheets to absorb as
much of the moisture as possible. Combine spinach, with remaining
ingredients and mix well. Cover and chill mixture several hours, serve with assorted raw vegetables. It can also be used as a salad dressing.

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