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 Rajas con Crema (appetizer) |
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| Click here for a printable version of this recipe |
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2 medium onions, sliced 1 cup cream 1/2 tsp. salt 2 leaves epazote (found in ethnic or import section of supermarket) 1/2 tsp. pepper Sautee all ingredients except cream in a small amount of oil until onion is translucent. Remove from heat and stir in cream. Serve alone or with flour tortillas or tortilla chips. |
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